Cut your Food Bill in Half
    
         Come on the journey with us
               Un-Supermarket
 
We're farmers and fed up with the way the food system currently operates.
 
Working together with Western Sydney Diabetes Alliance we have created Box Divvy™.
 
Pay farmers fairly by buying direct and purchasing as a group.
                  *  Low food miles
                  *  No packaging
                  *  Join a food community
            Around 70% is from local growers.
               Make a difference
       Reduce your carbon footprint
How? Using the Box Divvy ordering platform you join a Hub™ & order online with our group. Join a Box Divvy Food Hub™ in your area (Sydney & Central Coast at the moment).
                 
It's a fresh food & grocery online box sharing system using an App for ordering. It connects farmers and food wholesalers directly with your Food Hub so you can get groceries with prices
30-40% less than online supermarkets. Saving you some serious dough on food.
You have someone in your community, your Hubster, who is passionate about real food.
No fee to join - you can cancel orders when not wanted BEFORE 'Order Creation'.
Two parts to ordering.
1. STARTING ORDER - can take out 3 things. Roughly $20-$25. How much you get depends on how many people in your household.
2. OPT IN to SPLITS. Let's share boxes.
 
If you just want a Fixed Box just take the Starting Order.
What? No Box Divvy Hub in your area?
Maybe someone you know wants to start a Box Divvy Hub. They earn good income & only need 2-3 hours a week. No investment needed. Not a franchise. 
                   Unsupermarket now.
Read more under Run a Hub or Join a Hub.

Buy  .  Share  .  Save

 

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Owned by the Community

CONTACT

Email: info (at) boxdivvy.com.au

HOW WE WORK WITH OUR GROWERS            
We try to buy from local growers as much as possible - with local meaning:

growers we know, have visited on their farm and on the whole know how they

grow their produce (i.e. chemical-free, bio-dynamic, permaculture (meaning

no chemicals, no manufactured fertilisers), using organic principles, in

organic conversion or certified organic. There may also be some conventional produce when these are not available.  We will not list these separately on produce as we may have a mix of suppliers over a day/week and doing so will increase the price of the produce having to pay an administrator to change item descriptions.

GROWING REGIONS

The bulk of these growers are in the Sydney Basin 

 * Horsley Park  * Quakers Hill  * Camden  * Rossmore * Leppington  * Wallacia *Kemps Creek

                                                                                                                                                     

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fringe in areas like * Maroota * Dural* Hawkesbury * Oberon and * Orange. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We also have an increasing number of growers on the Central and Mid-North Coast.

 

On average, we source around 70-80% of our produce from these local growers

during the growing season, dropping to 50-60% during the winter months.

 

INTERSTATE PRODUCE

Where we source produce from interstate and we don't know from which farms

it comes, we assume that the produce was grown conventional - i.e. some

chemicals may have been used to control pests, weeds and fungus.

 

OVERSEAS ITEMS

The few items from overseas, mostly as not available in Australia, we search for the same chemical free approach but we cannot guarantee it for anyone with sensitivities due to border inspections as they fumigate including organic produce imported - this renders it non organic strictly speaking.

The only two items we have are from New Zealand kiwi when it is seasonally not available in Australia and garlic when local is not available typically after March there is Giant Russian but this is actually a leek so we purchase from Mexican or Spanish.

 

REASONS WE DON’T ALWAYS BUY CERTIFIED

In the future we may look at working with Certified Organic and we will address the transparency of the Certifications and publish these. 

 

Meanwhile....

Some of the reasons why we don't always buy from certified organic farms

are:

* Where organic farms practice mono-culture, which - even though the crop is

treated with organic versions of herbicides and pesticides - still depletes

the soil of essential nutrients which can only be replaced using organic

fertilisers.  Crop diversity (and not simply crop rotation) is a better way

of managing soil health than just abstaining from synthetic chemicals.

 

* Sometimes the organic herbicides and pesticides are not much better than

the synthetic versions, and using no sprays at all would be even better.

This can be achieved on many different crops and different environments.

* Some organic certifiers still allow for some synthetic chemicals to be

used in some circumstances.

* We regularly come across organic farmers who have not been audited for a number of years, which makes certification a little less than useful.

 

* The premium charged for organic produce often bears little relationship to

the benefit, and can result in a premium as high as 400-500% (i.e. you'd pay

4 to 5 times as much as you would for non-certified produce).

* Chemical use for a number of fruits and vegetables is low or

non-consistent (i.e. they are not usually attacked by bugs, and weeds do not

pose any problems).  Examples are: carrots. sweet potatoes, cauliflower,

cabbages, watermelon, rockmelon, avocadoes, grapefruit, kiwi, etc.  Buying

organic versions of these will cost you more money without any health

benefits.

 

STICKERS ON APPLES
Part of the changing industry practice, whether
organic or not, is adding little stickers to apples which is done by all but the smallest growers as grocers and supermarkets demand this for processing through the cash register. We don't like it but we cannot always get non stickered apples.