Cut your Food Bill in Half
    
         Come on the journey with us
               Un-Supermarket
 
We're farmers and fed up with the way the food system currently operates.
 
Working together with Western Sydney Diabetes Alliance we have created Box Divvy™.
 
Pay farmers fairly by buying direct and purchasing as a group.
                  *  Low food miles
                  *  No packaging
                  *  Join a food community
            Around 70% is from local growers.
               Make a difference
       Reduce your carbon footprint
How? Using the Box Divvy ordering platform you join a Hub™ & order online with our group. Join a Box Divvy Food Hub™ in your area (Sydney & Central Coast at the moment).
                 
It's a fresh food & grocery online box sharing system using an App for ordering. It connects farmers and food wholesalers directly with your Food Hub so you can get groceries with prices
30-40% less than online supermarkets. Saving you some serious dough on food.
You have someone in your community, your Hubster, who is passionate about real food.
No fee to join - you can cancel orders when not wanted BEFORE 'Order Creation'.
Two parts to ordering.
1. STARTING ORDER - can take out 3 things. Roughly $20-$25. How much you get depends on how many people in your household.
2. OPT IN to SPLITS. Let's share boxes.
 
If you just want a Fixed Box just take the Starting Order.
What? No Box Divvy Hub in your area?
Maybe someone you know wants to start a Box Divvy Hub. They earn good income & only need 2-3 hours a week. No investment needed. Not a franchise. 
                   Unsupermarket now.
Read more under Run a Hub or Join a Hub.

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Owned by the Community

CONTACT

Email: info (at) boxdivvy.com.au

Raymond Camilleri – Freeman’s Reach

Freeman's Reach is a fertile stretch of land north of Richmond and west of Wilberforce, on the northern banks of the Hawkesbury River which secures water access for many growers in this area.

The Camilleris hail from Malta originally, like so many growers still active in the Sydney basin. Raymond and his 2 brothers grow broccoli, corn, capsicum, pumpkin, cauliflowers, eggplant, zucchini, beetroot and silverbeet on about 80 acres of land. He uses either no chemicals (none on his corn, eggplant, pumpkin and silverbeet) or only minimal spraying (broccoli and capsicum, early in the season).

Growing vegetables can be a family affair, and when there is a lot of produce ready for picking, the whole family chips in. We buy a good chunk of whatever Raymond grows because of his quality and freshness is second to none, notwithstanding the occasional grub in the corn. We call it: free protein. The freshness simply comes from the short supply line: you typically receive Raymond’s produce within 48 hours of picking. The only way to get it fresher is grow it yourself.